I'd never had fondue before going here. It's not the most obvious of choices when going out to dinner. This was however my birthday and I had previously mentioned to my boyfriend at the time that I always wanted to try it. As a gift we went to St.Moritz. Firstly the ambience was romantic. It felt a little like a place you'd go to after a day of skiing, it was warm, candlelit, and quiet.
We had the Fondue Moitie -Moitie which consisted of melted Gruyere and Vacherin cheese, with potatoes and bread for dipping (£17.90 per person). It was delicious, if not a little filling. The richness of cheese can be overwhelming if you over indulge, and this is certainly a place to do that.
There are lots of other things on the menu (a variety of meats, fish and vegetarian options) but I can't help but ask myself why you'd go to a Swiss fondue restaurant and not have fondue?
St.Moritz
7/10
161 Wardour Street
London W1F 8WJ
www.stmoritz-restaurant.co.uk
0207 434 2889
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