I had read from various places that this was one of the markets not to miss when visiting Paris. It’s the oldest covered market and with all the good press I was excited. When I first walked in around 10am on a Saturday the market was bare. The fruit, vegetables and fish stalls were impressive and the smells were lovely, but it wasn’t the bustling, energetic foodie’s dream I had envisaged.
Luckily we returned later around 2.30pm when we were blown away by the transformation. I couldn’t believe it. Dotted around the previously quiet produce stalls was a rotisserie, a very authentic looking Moroccan stand (selling the most incredible looking tagines). A place for gourmet looking burgers, and my favourite of all, a galette stand run by the highly entertaining and very French Alain Miam Miam. I know it sounds stupid but I couldn't have told you the difference between a galette and crepe until Mr Miam Miam told me that they were the same thing, just galettes are made from buckwheat flour.
I can now see why people recommend this market and when I head back to Paris I’ll be going there again. This time for one of those brilliantly authentic looking Tagines I think. But I'll have to remember to go early to avoid the horrendous lines, and to pop into the wonderfully smelly cheese shop that lives right next door.
My husband's perspective:
My husband's perspective:
Marché des Enfants Rouges
9/10
9 Rue de Bretagne
75003 Paris, France
Tel: +33 1 48 87 80 61
https://www.facebook.com/ChezAlainMiamMiam
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