Mildreds is a 17 year institution lying in the heart of Soho. It is unique for a few reasons. Firstly it boasts an eclectic and inventive vegetarian menu, and secondly it's informal and understated while also being trendy.
You can't book a table at Mildreds, and nor would you want to. You simply stroll in, hope there's a table, and if there isn't you can peruse the menu while waiting at the bar sipping anything from Organic Champagne to fresh fruit juices.
The interior is small and unfussy. The tables are placed closely together to maximise covers but doesn't feel claustrophobic. In fact sitting in this way allows you to have a sneak peak at what the people around you are eating. This, I found, was the only way I could decide on what to eat, for everything on the menu was tempting in its own way.
So I began with the Pumkin and Ricotta Ravioli with Sage Butter (£5.25). It was melt in the mouth, both sweet and savoury and had depth of flavour that just kept coming. I followed with the Burger of the day with Fruit Relish and Basil Mayo served with Leaf Salad and Fries (£7.40). This I had been told is a Mildreds staple. The burger was made with a myriad of different beans and was light and fluffy while also being somewhat juicy, a hard feat for a meatless burger. Lastly, (and with little room) I delved into the Sticky Toffee Pudding (£4.75). Dark and sticky while also being moist and light this pudding was glorious, my only qualm was that it was very sweet. What sets Mildred's apart from its vegetarian competitors is the clever working of the menu. Meat just isn't missed here and that is a hard accomplishment. I wouldn't recommend this restaurant for a romantic night out, but if you're looking for a hearty, healthy, delicious and reasonably priced lunch/dinner then this is the place to go.
Mildreds
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